Last night, I had a very lovely dinner at one of our city's nicer eateries. The waitress (who was super nice, for the record) was telling me the specials when I realized that I must have misunderstood her on the fish dish.
"Excuse me, what did you say the fish special was?"
"Um, it's mahi. In a ginger broth with a rice noodle . . . I mean rice noodles and bok choy."
"Oh. Mahi."
"Yeah, it's really good."
Now, my crappier instincts were telling me to say something like, "Do you mean AHI, as in tuna, or do you mean MAHI MAHI, as in mahi mahi . . . as in it's actually called mahi mahi." But no matter how judgemental and petty I get in the comfort and relative anonymity (if you define anonymity as a state in which people can't readily beat you up) of this blog, I've come to learn that it's pretty sucky to just correct nice people in public. Correcting people in private is actually helpful, if you're not a jerk about it. Sometimes it's even funny. But in public, correcting people just makes you look like a butthead.
So I ordered my mahi in ginger broth with a rice noodle and bok choy, I thoroughly enjoyed it, and I tipped well. I also ordered a super decadent dessert to reward myself for not being a jerk. Yay me!
Labels: being a jerk, food, mistakes